March 4, 2010

“evil plans”: how a tiny store in chappell hill, texas changed my life

[“Cross”, which I sent out in the news­let­ter recently. You can buy the print here.]

With the dead­line for the finished draft only a few months away, I’ve star­ted wor­king again on the next book, “Evil Plans” in earnest.

Every­body needs an EVIL PLAN. Every­body needs a way to get the hell out of the RAT RACE. Every­body needs to get away from boring, dead-end jobs that they hate, and start doing something they love, doing something that mat­ters. Life is short.

Every per­son who ever mana­ged to do this, every per­son who man­ged to escape the rat race and start doing something that mat­ters, star­ted off with an EVIL PLAN.

My EVIL PLAN for the next cou­ple of months is to work on the book first thing in the mor­ning, 500 words a day. After­noons I’ll work on the Cube Gre­na­des. Eve­nings will be dra­wing new car­toons for the News­let­ter.

From my end, it’s pretty sus­tai­na­ble, so I’m happy.

Let me tell you a story:

About twelve years ago I was living in New York City, bus­ting my ass, wor­king in an ad agency. One day I deci­ded to go down to Hous­ton to visit my family. While I was there, my sis­ter and I decide to drive up to Aus­tin to visit some old college buddies.

Ins­tead of our usual route via I-10, we deci­ded to take the slo­wer but more sce­nic Route 290, through the Texas Hill Country. A lovely drive of about 150 miles.

At about the half­way point we pull into Chap­pell Hill, Texas, a sweet little town of maybe three hun­dred peo­ple. We stop for some gas.

Right next to the gas sta­tion is this small sto­re­front, called the Chap­pell Hill Meat Mar­ket & Cafe. A tra­di­tio­nal lunch diner taking up most of the buil­ding, and to the right, a tiny little gro­cery store.

Turns out this hole-in-wall gro­cery store sells some of the best Texas sau­sage and jerky you ever did come across. They have their own smoke house in the back, and everything is pre­pa­red right there on the pre­mi­ses. My friends in Aus­tin are having a bar­be­cue that eve­ning, so we buy about forty dollars worth of sau­sage, bris­ket and jerky for the party. We eat some of the jerky in the car– Outstanding!

We have a great time in Aus­tin, seeing our friends. Every­body LOVED the meat we brought for them. On our way home to Hous­ton, my sis­ter and I like the Chap­pell Hill Meat Mar­ket so much, we decide to stop in again, and buy some more sau­sage for my dad and his wife.

As I’m paying for the food I com­pli­ment the per­son ser­ving me, the owner, a nice lady named Cissy.

“This is a great little place”, I say. “I LOVE your jerky.”

“Why, thank you,” says Cissy, in her very polite, Texan way.

“I bet you sell a lot of this stuff,” I say.

“Sure do,” says Sissy. “About a thou­sand pounds of meat…”

“A week? Really? That much?”

“No, Dar­lin’. A thou­sand pounds, every day.”

BOOM! Moment of cla­rity. A tiny little hole-in-the-wall in Nowhe­res­vi­lle, Texas. Selling three-and-a-half TONS of world-class pro­duct a week. Doing the math in my head, assu­ming they’ve got a decent enough mar­gin, that’s a lot more money than me or any of my other New York cro­nies were making (or pro­bably ever going to make). For a lot less hassle and overheads, to boot.

Now, I never wan­ted to go into the meat busi­ness, but since that day in Chap­pell Hill, Texas, I have always aspi­red to have a busi­ness model as sim­ple, ele­gant, pro­fi­ta­ble and low-key as this one. I’m not quite there yet, but I’m get­ting close…

And that, My Friends, is what “EVIL PLANS” is really all about. Exactly.

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20 Responses to ““evil plans”: how a tiny store in chappell hill, texas changed my life”

  1. David says:

    Hi Hugh,

    Just finished rea­ding Ignore Every­body. Awe­some! Thank you so much for wri­ting it! Can’t wait to read the next one! Keep up the awe­some work!

    If you’d like to see something slightly ridi­cu­lous (though hope­fully humo­rous), here’s a little of what I do (that is, when I’m not wor­king as a Com­mu­nity Mana­ger at a res­pec­ta­ble tech startup):

    http://www.youtube.com/watch?v=M3K7caEYdJQ

    all the best,
    David
    Los Ange­les, CA

  2. C.C. Chapman says:

    AND that is a hell of a story.

    Can’t wait for the book and you sound hap­pier then ever. Sure hope that doesn’t mean your going to go soft on us. *laugh* I know bet­ter then that.

    See you next week in Vegas.

  3. C.C. Chapman says:

    Make that Aus­tin, NOT Vegas.

    Guess I need some jerkey.

  4. Noah Fleming says:

    Fan­tas­tic story.

    I love evil plans.

    Thanks Hugh.

  5. Frankerson P says:

    I guess it’s time to buy a smoker!

    But seriously…what’s the sec­ret here? Were they suc­cess­ful because the pro­duct was so good? Because they kept things simple?

    Is it really that easy?!?! :)

  6. Kara says:

    Thanks for that great story!! I’m wor­king on a little evil plan of my own. I’m bet­ting the house on it, so it pretty much has to succeed.

    I’m glad I read this post to remind me that if it hap­pe­ned to someone else, it can hap­pen to me to.

    Here’s to low-key and sus­tai­na­ble evil plans…

    Kara

  7. HF says:

    Hey Hugh,
    I think you’ve told that story before, but only this time round it was a lot more POW, must be my chan­ged situa­tion or frame of mind. Any­way, just what i nee­ded. Thanks. Now, for that plan.…
    (so even if you think you’ve told it before, retell it, peo­ple hear things dif­fe­rently the next time around)

  8. Fernando says:

    My idea of a dream busi­ness comes from the follo­wing two posts:

    http://innocentdrinks.typepad.com/innocent_drinks/2007/03/yorkshire_tea.html

    http://brainfood.howies.co.uk/2009/09/tea-and/

    Need­less to say, I love/drink Yorkshire tea.

    BTW, it’s so refreshing to hear someone like Hugh openly state that he wants to make a pro­fit. I mean, ever­yone wants to, but god knows why they’re all afraid of admit­ting it.

    Thanks Hugh.

  9. When I had the honor to meet you here in Bra­zil (at Cam­pus­Party) I would never ima­gine that we had that in com­mon.
    My Evil Plan is just like yours… but not as much accom­plished as yours yet…
    Great story, Hugh, tks!

  10. Allison says:

    You want to see a simi­lar busi­ness model work on a lar­ger scale…In N Out. Their menu is about 5 items, plus drinks. Of course, those items are infi­ni­tely cus­to­mi­za­ble, but the rea­son Cali­for­nians get so insane about In N Out is because they keep things sim­ple, fresh, and amazing.

  11. maddison says:

    Love your “Evil Plans” theory, so much so I just quo­ted you on my Twit­ter page. Your the Sh*t Hugh!

  12. Susan Wenger says:

    I write songs.

    I have a goal. I have a band. We have an album and a blog.

    I don’t have an evil plan.

    And I know that’s a pro­blem. But so far my crea­tive abi­li­ties have bet­ter lent them­sel­ves to the wri­ting of songs and essays. They haven’t dis­co­ve­red an effec­tive way to find the peo­ple who will con­nect with our music. Wha­te­ver that way is, it needs to be dif­fe­rent than anything anyone has ever tried, or no one will pay attention.

    As far as I can tell, the only way to come up with the evil plan is try lots of dif­fe­rent things until something sticks, then figure out why it stuck. Maybe there’s a more effi­cient way than stum­bling around in this man­ner. If so, I don’t know what it is.

  13. […] “evil plans”: how a little shack in chap­pell hill, texas chan­ged my life | gaping­void. 0 […]

  14. ‘Every­body needs an EVIL PLAN. Every­body needs a way to get the hell out of the RAT RACE.‘
    That is par­ti­cu­larly poig­nant for me: MY EVIL PLAN IS A RAT RACE! Lite­rally.
    I’m trying to get my bronze mice in every country and on every con­ti­nent in the world! (even got Antarc­tica covered)

  15. Most defi­ni­tely agree, life is short! Make the most of it!

  16. Inc­re­di­ble.

    Which is what makes it exciting.

    Recently I redu­ced my Face­book, Twit­ter and blog­ging to once a week, from mul­ti­ple times a day. Sure, on that “once a week day”, I might go crazy with a dozen or more posts.

    But still. It was at the rea­li­za­tion that one of my most accom­plished asso­cia­tes did it in rela­tive anony­mity. Then I rea­li­zed my first, and one of my best suc­ces­ses, hap­pe­ned very much like that.

    Focus. Pas­sion. Fun. Total engagement.

    No dis­trac­tions.

    BTW: Hugh, I pic­ked up a busi­ness card by your folks in the UK. One of my company’s is http://www.Exitpath.com (resu­rrec­ting it from the fire-sale in 2002’s dot-bomb).

    I selec­ted (appro­pria­tely enough) your per­fect “Whi­ning is not an exit stra­tegy” illus­tra­tion. Thanks for that.

    Though I sus­pect now “Wine-ing IS an exit strategy”.

    Loo­king for­ward to Evil Plans. Will you be sen­ding a pre-release copy for review to friends and family? If so, please send it this way. Just finished Linch­pin for the 2nd time, and The War of Art for the first. The print for Ignore Every­body is gra­cing my wall.

    Ya’ done good.

    And you’re in good com­pany, Hugh.

    Grace & Peace,
    ME

  17. […] impor­tantly) touch or change peo­ple, you will gain in influence, autho­rity and power.”10. Hugh Mac­Leod in “evil plans”: how a little shack in chap­pell hill, texas chan­ged my life:“Everybody needs an EVIL PLAN. Every­body needs a way to get the hell out of the RAT RACE. […]

  18. Howdy there,Terrific article dude! i am just Tired of using RSS feeds and do you use twitter?so i can follow you there.

  19. Joyce McCor­mack in Ripon X

  20. […] everything. “Urban thread­mill”. It’s bet­ter to keep it sim­ple, like the “Chap­pel Hill Meat Mar­ket & Cafè“, silently and simply selling superb meat in a small little village to passb­yers that are […]

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