October 25, 2007

san francisco geek dinner, tuesday 30th october

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The SF Geek Din­ner with me and Oren Michels has been con­fir­med.

[Go to Acteva.com here for full details and registration.]

Din­ner will be held at Osha Thai Res­tau­rant [149 2nd St., bet­ween Mis­sion & Howard] from 7:30 – 9:30pm on Tues­day 10/30.
Tic­ket Cost covers food only. Drinks will be sold at the bar, CASH ONLY.
Buf­fet Style Din­ner Menu Inc­lu­des:
Appe­ti­zers:
Vege­ta­rian Crispy Rolls
Duck Rolls
Thai Somo­sas
Dres­sed Prawns
Entrees:
Vol­ca­nic Beef
Beef Panang Curry
Tofu Vege­ta­rian Com­bi­na­tion
Spicy Prawns
Thai Spicy Pan Fried Nood­les Chicken

Every­body pays $37.00 in advance [at the Acteva link] to cover the food, then it’s a cash bar. Pretty stan­dard stuff. It should be a fun eve­ning. I’m invi­ting all my friends who are in town. Rock on.
[Update: Oren blog­ged the event as well.]

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6 Responses to “san francisco geek dinner, tuesday 30th october”

  1. Karl Long says:
    October 25, 2007 at 11:56 PM

    I can cer­tainly attest to the qua­lity of Osha’s food, it is fan­tas­tic stuff. Hope­fully I’ll see you there :-)

  2. kathleen says:
    October 26, 2007 at 4:34 PM

    been rea­ding for awhile and never seen one of these east coast. did i miss it? or was it just in NYC? come to Bos­ton, please. :-)

  3. robert says:
    October 26, 2007 at 6:08 PM

    Errrr I hope that Vol­ca­nic Beef is not Vol­ca­nic Beef a’ la Pompeii.

  4. Kimber Chin says:
    October 26, 2007 at 6:56 PM

    You’re killing me, Hugh dar­ling.
    I’m so darn hungry.
    At least you didn’t post pho­tos.
    Have a great time!

  5. Ben Metcalfe says:
    October 28, 2007 at 4:46 PM

    Being the crusty old moany me, I just wan­ted to, well, moan, about $37 for Osha Thai??!?!??!
    Sofia and I go there all the time and our bill never comes to $37! And that’s for *two* peo­ple, with drinks! It’s a $8-$10 per entree kinda place!
    Man, I’ll pays the money and takes the choi­ces to see you Hugh — but mif­fed that the ‘value’ of seeing you is going into Osha Thai’s poc­ket unne­ces­sa­rily.
    Once again, I rea­lize I am in the wrong busi­ness… I need to get out of this stu­pid and miss-judged deci­sion to be a tech­no­logy and social media con­sul­tant and I need start a res­tau­rant ins­tead. Much more profitable.

  6. hugh macleod says:
    October 28, 2007 at 5:14 PM

    I’m still acc­li­ma­ti­zed to Lon­don pri­ces, Ben, so I’m not com­plai­ning. Secondly, hiring out a res­tau­rant is gene­rally more expen­sive than just sit­ting down for two…