April 20, 2007

tagline feedback requested

ice123479.jpg
We’re having an inter­nal dis­cus­sion at Stormhoek about what the final tagline on the front label of “Cou­ture Rose” should be. The main take-out is that we want to com­mu­ni­cate in a fun, funky way that this rose tas­tes BEST with ice, expres­sed in as few words as pos­si­ble. Here’s our short­list:

1. Magic over ice.
2. So nice with ice.
3. Pour over ice.
4. Nice over ice.
5. Hap­piest over ice.
6. “Best over ice, Dar­ling.“
7. Seriously best over ice.
8. Per­fect over ice [Thanks, Brent]
9. Made spe­ci­fi­cally for ice. [I know it’s boring, but it gets the point across etc.]
10. Made spe­ci­fi­cally to be pou­red over ice.

Any­body have any ideas? All opi­nions or sug­ges­tions gra­te­fully recei­ved. Thanks.
[Note To Self:] I like Num­ber 10, myself. But since I wrote it, I would say that etc.
[UPDATE:] I really like Vinny’s sug­ges­tion: “I would make it less tagline-y and more direc­tio­nal (ie, boring). It’s a pink wine so it’s already got enough “fun” inhe­rently in it: BEST SERVED OVER ICE.”

"Hugh's Daily Cartoon" Newsletter. A new cartoon sent out every weekday morning to your inbox [RSS version here.]. A wee chuckle to start your day off right etc.

198 Responses to “tagline feedback requested”

  1. John Ballantrae says:

    With ice!? Mmm… that’s nice.

  2. Graham says:

    Avec glaçons
    Ideal with ice
    Ulti­mate with ice
    Rock the Hoek
    Add ice
    Ace with ice
    Add ice ice baby
    .… hmmm

  3. Dave Wheeler says:

    Let see .…
    ICE, ICE, BABY [for the two fans of Vani­lla Ice?]
    Just Right… On the Rocks
    Chi­llin’ with ICE
    “Ice Friendly“
    Cube me Baby
    Clink, Clink, Clink…Enjoy
    Roc­kin’ with Ice
    Built for Ice, not speed

  4. the captain says:

    How about:
    Cou­ture Rose… When she’s unde­rage and won’t know the difference…

  5. The Bruce says:

    Rose’ On Ice
    Pink on Ice
    Ice Storm

  6. sky says:

    I like #5.

  7. Ben Askins says:

    Magic on ice.

  8. Aneel says:

    - “it’s cool to cube“
     – “best ser­ved iced“
     – “rock it“
     – “wine cubed“
     – “rose cubed“
     – “rose3” (with the 3 as a supersc­ript and the right accent on e)
     – “wine3” (as above)
     – “rock’n’rose“
     – “rock the rose“
     – “rock the wine”

  9. Given that it’s Cou­ture Rose, how about:
    “Over ice, it’s the fashion”?
    “Add ice, for the coo­lest drink around.”

  10. AndyT13 says:

    I think Magic Over Ice is the best. Besi­des expres­sing that the stuff is good over ice (in an obli­que way) it also equa­tes the pro­duct with magic. “Magi­cally remo­ves her clothes!“
    Anyway…

  11. Robert says:

    I would modify your favo­rite:
    Best over ice (seriously!)
    It’s a bit more direct, and at the same time more fun (IMHO, any­way). Other than that, I like #2.

  12. baglady says:

    How about..
    Stormhon­king with ice
    Add ice 4 haute couture

  13. Lloyd says:

    I think rocks rather than ice so:
    Rose on the rocks… Rock On!
    or
    It rocks on the rocks (but I can’t believe that hasn’t been used before) :)

  14. Shawn says:

    Wine. On the Rocks!
    Like 7 as well, or the sug­ges­ted modi­fied “Best over ice (seriously!)”.

  15. vinny warren says:

    i would make it less tagline-y and more direc­tio­nal (ie, boring). it’s a pink wine so it’s already got enough “fun” inhe­rently in it.
    BEST SERVED OVER ICE.

  16. Craig says:

    Cool, over ice!

  17. Pat says:

    Ice not included.

  18. Cool idea! I have to admit, everything on the list feels a bit bland (except 6).
    How about: “Per­fect over ice.”

  19. EJ says:

    Ice Time !

  20. hugh macleod says:

    Brent, “Per­fect over ice” is really good! I like!

  21. natalie says:

    i was totally going to say “rocks on the rocks” but someone beat me to it :(
    or how about. “glass. rocks. rose.“
    rock the rose on the rocks.

  22. Xara says:

    I’m a copy edi­tor and one of the things I’ve noti­ced over the years is that (news­pa­per) rea­ders don’t like puns, unless it is asso­cia­ted with a fri­vo­lous news item. It just adds to the drama, I guess, and hence is accep­ta­ble. Other­wise, most rea­ders pre­fer to have it straight up and sim­ple.
    In this case, someone rightly poin­ted out that a pink wine is already inhe­rently fun, so ‘Nice over ice’ is per­fect in my opi­nion. Yeah, I know it’s a tad boring and sim­ple, but there’s beauty in sim­pli­city too.
    Put it on the label, look at it in its enti­rety and you’ll know what I’m tal­king about!

  23. Samir says:

    mmm… I like those cha­llen­ges! Let me give it a shot.
    1. “This wine loves ice“
    2. “This wine LOVES ice“
    3. Ice me baby
    4. At my best on ice
    5. It’s the ice, stu­pid!
    6. Ice: the best fuck ever
    Num­ber 6 was just for the fun of it.
    Cheers
    S.

  24. hugh macleod says:

    Xara, I’m begin­ning to think “broing” is the way to go.
    Infor­ma­tion + Inci­sion etc.

  25. Darcy Moen says:

    A mash up of the above
    Clink the pink — per­fect over ice (seriously!)
    Will it fit on the label?!

  26. “Best Over Iceland.”

  27. Desig­ned for ice

  28. gallusgirl says:

    On the rocks, dahling…

  29. Xara says:

    How about…
    Best Swi­lled Chi­lled
    LOL!

  30. Xara says:

    How about…
    Best Swi­lled Chi­lled?
    LOL!

  31. Brandon says:

    I like the “made espe­cially for ice” sen­ti­ment. But it works bet­ter sim­pli­fied:
    Made for ice.

  32. John Dodds says:

    coo­ler wine not wine-cooler

  33. miron says:

    Ice it down.
    :p

  34. John Dodds says:

    Ooops , mine was a tagline — not for the bottle — the bottle mes­sage should I agree be purely infor­ma­tive.
    made spe­ci­fi­cally for ice or pour over ice would be my favou­ri­tes on that score.

  35. Given the name is cou­ture, Dia­mond over ice might go nicely — you’ll then also attract the atten­tion of the bling­tas­tic Swa­rovski crys­tals who will want to throw dia­monds all over the bottle ;-)

  36. Tomi Itkonen says:

    Hmm, it could be like…
    Cou­ture Rose — The New Ice Age

  37. Eugen Suman says:

    Nice over ice
    So nice with ice
    these are my favs.
    Here are some from me:
    Here’s the ice.
    Best ser­ved iced.
    There’s ice and there’s nice.
    Good for your ice.
    Remem­ber ice?
    No ice, no dice.
    Not nice without ice.
    Some­body stop me, I could go on and on for miles. I hope you find my post use­ful in one way or another, that’s the least I can do for rea­ding that beau­ti­ful article you wrote about creativity.

  38. michael says:

    > Serve with ice (trust us)
    > Serve with ice (you’ll be glad you did)
    > Serve with ice (really!)
    > Recom­men­ded on the rocks
    > Recom­men­ded with ice (based on rigo­rous testing)

  39. Ciaran McCabe says:

    I tend to agree with Vinny, how about desc­rip­tive but also an
    exhorts­tion
    Cou­ture Rose
    Drink over ice
    or bet­ter still
    Cou­ture Rose
    Best laid over ice

  40. deannie says:

    I really like Vinny’s sug­ges­tion too…it is something I would notice. What are those little squa­res over the glas­ses? Ice cubes? Make them more icey loo­king too, not car­too­nish to help get the visual mes­sage across to use ice with the wine.

  41. Jill Tovey says:

    Add ice for extra nice!

  42. I’m a fan of “Best over ice…seriously” as well.

  43. John Dodds says:

    Or to keep with your other theme.
    Ice Loving or Loving Ice

  44. Andrew Peek says:

    1. ADD ICE! … please
    2. Just ice will serve her jus­tice
    3. Stormhoek + ice… you’ll just have to trust us.

  45. riddle says:

    “Get Iced”

  46. Howard Mann says:

    “Ice brings her alive”

  47. trm says:

    Ice not inc­lu­ded.
    Ice. Drink. Repeat.
    On Ice. On Pur­pose.
    Cou­ture. Cubed.

  48. I’d make it more of a direc­tive:
    “Enjoy with Ice ;-)
    The little happy face might help cre­di­ba­lize you with the tech crowd. Besi­des, I’ve never seen this done with a CPG tagline. Plus, it seems like peo­ple who don’t know what ;-) means might actually do a dou­ble take and even pick up your bottle — inc­rea­sing the chan­ces that they’ll put it in their cart.

  49. h says:

    how about:
    + ICE(superscript)3 = TASTE(superscript)2
    (so reads: plus iced cubed equals taste squa­red)
    ACCESSORIZE WITH ICE
    DRAPE TASTEFULLY OVER ROCKS
    or overtly unders­ta­ted: SERVE WITH ICE IF AT ALL POSSIBLE

  50. yahaira says:

    I’m liking “best over ice” it’s sim­ple and to the point
    How about “ice not inc­lu­ded”? it’s a fun way of let­ting you know you should pour it over ice and not an obvious pun (which I think is the pro­blem with the others).

  51. “Acce­so­rize With Ice”

  52. Xara says:

    If you’re still in two minds about a smart line or sim­ple and straight­for­ward, I really like H’s recom­men­da­tion:
    ’Acces­so­rize with Ice’
    Goes very well with the Cou­ture angle. I think that’s by far the best recom­men­da­tion yet.

  53. kosmar says:

    i love:
    Ice not inc­lu­ded.
    also:
    on ice, idiot!

  54. jonathan says:

    How about a riff on a war­ning lable? I star­ted with:
    War­ning: may cause hap­pi­ness. Nothing to do with ice I know :-) but I liked it.Probably been used before but who cares?
    Any­way
    War­ning; seriously good with ice
    etc
    Or
    Try Ice
    Chic with ice
    Ice Wine
    Pro­bably all too cryp­tic
    Don’t know why I’m doing this drin­king ice with wine is something only Aus­tra­lians do.

  55. Mags says:

    THE Rose best ser­ved over ice.
    Cou­ture + ice = aaaahhhh
    Start a new ice age…
    Ice it. No chill, no thrill.
    More thrill when chilled.

  56. David says:

    Ice creams BFF.
    Ice Creams Best Friend.
    Best friends with Ice Cream

  57. Aneel says:

    +1 “Made for Ice” without the visually and ver­bally bur­den­some “specifically”/“specially”/etc
    +1 “Acce­so­rize With Ice“
    I’d add: “made to ice”. It’s more active than “made for ice”.

  58. Julian says:

    For once, you SHOULD use ice.

  59. Catherine says:

    I like the follo­wing so far (thanks ever­yone!)
    1. Acces­so­rize with Ice
    2. Ice. Drink. Repeat
    3. Made for Ice
    4. Best ser­ved over Ice
    5. The New Ice Age

  60. Tom Raftery says:

    How about -
    With ice? Nice.

  61. Marshall says:

    cube your Cou­ture for consumption!

  62. madame l. says:

    how about:
    AS SOUL ON ICE

  63. The Pink Clink
    Cour­tre Rose, best dres­sed with ice.
    Pink the ice.
    Make it pink ice.
    Put ice in the pink.
    Cou­tre Rose, the best pink for ice.
    Cou­ture Rose, wrap it in ice.
    ONLY with ice.
    Cou­ture Rose: ICE olate it. bleah —end

  64. Joe Raasch says:

    Didn’t much care for “Chill it and kill it” — guess it doesn’t men­tion ice.
    How ’bout these:
    “Ice up. Drink down“
    “Cube it and quaff it“
    “Enjoy with ice and don’t call me in the mor­ning“
    “Yes, you pour it over ice“
     – Cheer, Joe

  65. nakedpastor says:

    “You’ll like it with ice!”

  66. Pottsy says:

    I thought ‘ice not inc­lu­ded’ was a really good idea, if not how about:
    ’Ice, made spe­ci­fi­caly for Cou­ture’
    Still gets the point acc­ross and is not as boring.

  67. Kim says:

    I like a more con­ver­sa­tio­nal tone:
     – Best Ser­ved Over Ice. Really, we mean it.
     – Best Ser­ved Over Ice. Trust us.
     – Add Ice. Yes, ice.
    Something along those lines.
    K

  68. Stuart Mackinnon says:

    style over the rocks

  69. JayN says:

    Com­ments about puns above duly noted, but I can’t help myself
    ’best enjo­yed icely chilled’

  70. Jonathan again says:

    Ice? WTF!
    (Ins­pi­red by Kathy S’s “Do something unex­pec­ted every day” post see here: http://tinyurl.com/25yonl )

  71. Since you are trying to posi­tion it as a wine that can be con­su­med as a cock­tail, why don’t you try “Mix it. With ice” or “Mix it, with ice”?
    Great idea, by the way. I’m a wine enthu­siast myself and often serve wine cock­tails at my parties.

  72. Sue says:

    wow, these are great
    All I could think of was lame slo­gan stuff like:
    Chi­llin with Cou­ture, the hot­test wine on the rocks
    or
    Chi­llin with Cou­ture: Icy Cool New Wine
    which is why a career in adver­ti­sing was not my calling LOL. Any­way, can’t wait to try this wine.

  73. B.L. Ochman says:

    Tas­tes best over ice

  74. Matt M says:

    going down the same road as Jus­tin Hayward’s dia­mond sug­ges­tion: dia­monds for you, ice for the wine

  75. John Dodds says:

    Have to disa­gree with the acce­so­rise idea because ice isn’t an acces­sory, it’s inte­gral to the concept.

  76. Ant says:

    Glo­bal War­ming — Add ice while you can!

  77. RKR says:

    Cou­ture Rose: “Heat Things Up over Ice”

  78. P. says:

    The Rea­son for Ice

  79. Jon Husband says:

    I don’t think I saw this one in the above com­ments …
    “Just Ice It“
    ?

  80. dawbie says:

    I think first of all you need to draw some ice cubes into the glas­ses on the bottle.
    I found the pink tagline didn’t stand out — and I was loo­king for the tagline! I’d keep the pink stripe (or change it to wha­te­ver color) and then put a blue award style ribbon(or some other color)centered on the label, on the pink line. In the ribbon’s title area write the tagline…“BEST ICED”.

  81. Mike R says:

    I only have ice for you.
    For your ice only.

  82. Wow, some really crea­tive res­pon­ses here.
    I per­so­nally like num­ber 1 the best, but I would modify slightly to “Magic on Ice”. As an alter­nate sug­ges­tion, “A Dream on Ice” may also work. Thanks for your inte­res­ting blog.

  83. sky says:

    I like the “Made for ice” move­ment afoot here.

  84. Nathan S says:

    Orgas­mic over ice.

  85. Nathan S says:

    Shoot, thought of another one a second later.
    “Serve it with ice, dam­mit.” :-p

  86. exguyparis says:

    What pops into mind:
    “Goes Nice On Ice“
    (mildly funky, chee­kily non-grammatical — “goes nice” as in “tas­tes good” as well as “well ser­ved”)
    Hot On Ice!
    (para­do­xi­cal)
    “License To Chill”
    (allu­sions of Bond & Buf­fet)
    “Love on the Rocks”
    (an impe­ra­tive… not the sta­tus of roman­tic affairs!)
    “Nicely Icely”
    (just because it is so weird and is rare even on Goo­gle)
    “Add to Fro­zen water”
    (totally uni­que– no Goo­gle hits — but stu­pid!)
    “Cold Me, Chill Me”
    (punny ver­sion of Mel Car­ter, Glo­ria Este­fan, and U2 music)

  87. ice be’d nice.
    ice, nice.
    ice,that’s nice.

  88. Tomi Itkonen says:

    Just a few more:
    Cou­ture Rose — Ice’s Desire
    Cou­ture Rose — Ice Desi­res It
    Cou­ture Rose — Give It To Ice
    Cou­ture Rose — Ice 2.0 (Oops) ;)

  89. RKR says:

    I have got things to do and you got me thin­king about this. (Good mar­ke­ting, Hugh)
    How about an INSTRUCTION LABEL:
    “Add ice. Remove Knic­kers.“
    No? Darn!
    How about a War­ning Label:
    “Con­su­ming Cou­ture Rose over ice may cause naked­ness.“
    In which case, I’ll take a case…

  90. Shane says:

    Twice as Nice over Ice
    Shane

  91. Paul Ding says:

    The on-the-rocks wine.
    “When your life is on the rocks: Cou­ture Rose”

  92. Greg says:

    Cou­ture Rose…it likes ice
    acces­so­rize with ice

  93. Jon Husband says:

    ice .. my vice

  94. Jon Husband says:

    Cou­ture .. customiced

  95. Jon Husband says:

    Cou­ture Rose … “Ice with mine, please”

  96. Jon Husband says:

    “Iced, not swirled”

  97. Douglas Karr says:

    Ice^3 (Ice Cubed)
    Ice for Per­fec­tion
    Iced to Per­fec­tion
    Iced for Per­fec­tion
    Iced to Per­fec­tion
    nIce
    open, cube, pour
    ice before pouring

  98. Joaquín says:

    R.O.S.E.
    Rather Over Solid Ele­ments
    Got ice?

  99. mat says:

    Twice as nice with ice.

  100. Jake Favour says:

    Hey Hugh,
    With something like this, its hard not to be cliche.
    I like,
    1. Iced is twice as nice.

  101. Jim says:

    I pre­fer Vinny’s ratio­nale. But
    make the line a “direc­tion.“
    SERVE OVER ICE.
    Other­wise, you dilute the con­cept
    with all the cutesiness.

  102. Jim says:

    Although I feel my pre­vious
    sug­ges­tion “works,” another
    one might be
    Ice Not Inc­lu­ded.
    Inc­lude it.

  103. Lynsi says:

    How about “Quite Nice on Ice.“
    “Polar Bear Appro­ved.“
    “Ice­kis­sed.“
    “Sweet Ice.“
    “Just right for ice.”

  104. Pink: The new color for ice
    Cou­ture Rose: The new color for ice

  105. win says:

    Taste cubed over Ice

  106. In the South, we pro­nounce it “ass”. Feel free to run with that

  107. andross says:

    i like the rocks and rose idea best , whoe­ver pos­ted that one

  108. Heather (a.k.a. Momo) says:

    You could have the lable read:
    COUTURE
    ICED WINE
    BY
    Storkhoek
    ROSE 2007
    In the ads you could say that it’s the world’s first iced wine… or that it’s so good that you’ll for­get all the rest.
    Good luck, though!
    Heather

  109. Mike says:

    * Why don’t you try our Rose on Ice *
    a Fuzzy Icy Rose Drink.
    Rosy Ice Cuded

  110. Jim Turner says:

    For Best Results Serve Over Ice

  111. Joaquin says:

    Rosé me ice
    Ice me, Rose
    I ice Rosé
    I Rosé Ice

  112. adrian says:

    must have ice

  113. B.L. Ochman says:

    I love “Ice desi­res it.”

  114. Roy says:

    Our wine, your ice.…so nice!

  115. asdf says:

    You left out:
    Ice. Wine. Perfection.

  116. Jason says:

    Scott, is that Cou­ture over Ass or Stormhoek over Ass?

  117. Anne Johnson says:

    Coming very late to this list … one straight, and two sty­led, sug­ges­tions:
    Serve chi­lled, over ice
    Cool! Over Ice !
    Chill it ! Use ice ..

  118. Robert Digger says:

    Pink.
    Blos­soms with ice.
    No, it’s NOT what you’re thinking…

  119. Love on the Rocks

  120. Chris Locke says:

    PERFECT AFTER RAPING CHEERLEADERS!

  121. Danielle says:

    I vote for #7, “Seriously best over ice.”

  122. Nick Husher says:

    Why not a sim­ple illus­tra­tive image? Har­poon Bre­wery makes a great Hefe­wei­zen called UFO. On the back of some of the labels are ser­ving ins­truc­tions in a series of sim­ple thumb­nails to the effect of:
    1. Pour half of the bottle into a glass.
    2. Swirl bottle for 10 seconds.
    3. Pour the rest of the bottle into the glass.
    4. Add Lemon.
    5. Enjoy.
    For ins­tance, something like this (I had the tablet and PShop out anyway).

  123. Josh says:

    What does Cou­ture have to do with magic? I think “exc­lu­sive” when I hear the word cou­ture, so why not feed the tagline with the brand label?
    Stormhoek Cou­ture
    Rose 2007
    The Ulti­mate Icing Expe­rience
    Deser­ves Ice
    etc.

  124. Darcy Moen says:

    Iced Wine Rose
     – The Illis­ki­llian folks may revoke my citi­zenship for that one.
    ver­sion 2.0
    Iced Wine Rose
    (cubes recom­men­ded, gla­cier if you got it)

  125. Elizabeth says:

    per­fec­tion on ice
    bri­lliant on ice
    rose: the on ice experience

  126. Bad Banana says:

    Plays nice with ice.

  127. “Ice it mate.”

  128. Jim Caruso says:

    This Rose “rocks” when ser­ved over ice.

  129. troy says:

    fond of ice

  130. Brandon Pridgett says:

    Cou­ture Rose — Ice Optional

  131. Frank says:

    for your ice only
    sug­ges­ting that ” the other ” brings along the ice

  132. billcarroll says:

    how about “toxic without ice” or coo­ler with ice

  133. john says:

    Change your num­ber 10 to “Made to be pou­red over ice”.
    “Spe­ci­fi­cally” is a horri­ble word to put on a wine label.

  134. Love the idea…
    How about:
    a) “Don’t be rude, drop in a cube.“
    b) “Plea­sure, cubed“
    c) “Hap­pi­ness, cubed“
    d) “Wine, cubed“
    e) “Pick ice“
    f) “Chill… use ice“
    g) “Ice up the night“
    h) “It’s OK, catch a chill. Use ice”

  135. massimo says:

    add ice, warm soul.
    enjoy with ice.
    on-the-rocks wine.
    first ice-lover wine.
    cou­ture loves ice.
    for ice lovers.
    ice lover.
    crea­ted for ice.
    finally, the wine crea­ted for ice.
    with ice, for a change.
    make a change, enjoy with ice.
    think dif­fe­rent. drink with ice.
    sip the new. drink with ice.
    with ice. your way.
    intro­du­cing ice-loving wine.
    ok, ok, i stop!
    i also like
    nice on ice (by david bla­nar)
    ice friendly (by John Dodds)
    ciao from italy (home of some good wines, too)
    massimo

  136. Robin Capper says:

    You wrote it in the ori­gi­nal post:
    “BEST with ice”

  137. AJ says:

    “Put me on ice“
    “Ice Me“
    “Try me with ice“
    “Sha­ken or stirred…only with ice“
    AJ

  138. /pd says:

    I sho­wed this post to some VQA peeps here, they frea­ked.. Wine and Ice ?

  139. Marcia says:

    drink iced.
    drink iced (seriously!)
    Enjoy with ice.

  140. Anonymous says:

    I would change “Hap­piest over ice” to “hap­piest with ice”.
    another one is “your ice will be happy”

  141. James Dawson says:

    Ice crea­ted espe­cially for Rose.…

  142. Ice Pink / Pink Ice.

  143. futuregirl says:

    When I was rea­ding your post, I felt like you ans­we­red your ques­tion IN you ques­tion: … tas­tes BEST with ice …
    My favo­rite way to say it is Vinny’s “BEST SERVED OVER ICE“
    I think it’s impor­tant not to make peo­ple think too much to figure out your tag lines … because usually they won’t. :)

  144. Cou­ture Rose and Ice
    Made for each other

  145. cheryl says:

    BYO Ice

  146. Mike says:

    plays nice with ice
    or
    just add ice
    or
    strong for ice
    or
    to drink on ice

  147. Craig says:

    Anything that Cou­ture Rosé could do to play on “nice” and “ice” would ine­vi­tably har­ken back to the Riu­nite tagline from the 1970s and 1980s.
    “Riu­nite on ice.…mmmm, that’s nice.“
    (And variants thereon.)

  148. jbr says:

    32 degrees of fun
    Fun at 32 degrees
    a bit U.S. cen­tric
    so.….Fun at zero C
    you could also try…Heaven at Zero C
    if too religious.…Happiness at Zero C
    even bet­ter? Ecs­tasy at Zero C
    yeah! that’s it!
    ECSTASY AT ZERO C!
    you can thank me via email…

  149. Anonymous says:

    Looks like this should have been some sort of con­test. With a bottle to the win­ner?
    I sug­gest:
    This rose pre­fers ice.

  150. roberto says:

    how about this one:
    chi­lled with ice!

  151. Peter May says:

    On Rocks It Rocks!

  152. raïli says:

    i pre­fer “best over ice, dar­ling” with an addi­tion of etc
    best over ice, (dar­ling) etc.
    stormhoeky ( :

  153. Ansgar says:

    I too thought up “Rose for rocks” but see that other peo­ple have bea­ten me to the punch(bowl).

  154. Lydia says:

    Magic over ice is pro­bably your best tagline of the lot. It’s lyri­cal and evo­ca­tive, and lea­ves something to the ima­gi­na­tion.
    Howe­ver, you sound like you want ins­truc­tions as well as a tagline because you’re trying to edu­cate as well as brand. In my expe­rience of NPD never mix the two… more often than not you’ll end up with something that’s a dog’s break­fast. Rea­ding bet­ween the lines it looks like edu­ca­ting on how to drink the wine to get the best expe­rience is what’s more impor­tant so I’d just go with a sim­ple direc­tive sta­te­ment. Made to be ser­ved with ice — or variant thereof.

  155. Tilmann says:

    In ger­many it would be:
    ice it
    The lan­guage called den­glisch (misu­sed english voca­bu­lary and wrong ger­man grammer)

  156. Why not rename the wine to something that inc­lu­des ice in the name, rather than just in a tagline?
    The copy on the back of the bottle can talk about the rose color remin­ding peo­ple of the color that your cheeks turn when you are outside on a cold day. Blushing at its best!

  157. bob says:

    enjoy with ice.
    rosé with ice is magic.

  158. Jonathan says:

    So Hugh / Cathe­rine — which one did you go for in the end?

  159. Jenny says:

    “A Delight Over Ice“
    ?

  160. Mary says:

    I’m a female 20 year old, art school stu­dent from the US… I run into ‘funky’ on a daily basis… and this is what I think:
    Ice me. Cause I like it cold. –Okay.. I think that is more vaguely sexual but wha­te­ver.. Yet it isn’t really tal­king to you like “Best over ice, Dar­ling.” And who says Dar­ling any­way? Nor.. is it making false pro­mi­ses: “Magic over ice“
    *“Magic over ice” sounds like false adver­ti­se­ment… I will be expec­ting to talk to uni­corns or bring back the dead. Howe­ver… I would buy it if it said that.. because it’s sounds really dumb. It’s not funky to lie to someone who expects magic… and the­re­fore.. uni­corns.
    *“Hap­piest over ice” I like this one because it’s a sug­ges­tion. It shows that this drink can made/experienced dif­fe­rent ways.
    *“Best over ice, Dar­ling” Okay… now you’re just making it even more obvious that this is a “bitch drink”. Kind of con­des­cen­ding… FYI I like Vodka straight and I like it flo­wing. You are iso­la­ting your brand to a spe­ci­fic per­son and or situa­tion. If you’re lonely and want to drink away your sorrow.. would you buy a bottle/product that is hit­ting on you/condescends?
    *“Seriously, best over ice.” A bit aggres­sive.. I like it but it isn’t a deal brea­ker.
    *“Nice over ice” Corny.. If you are going to use this tag I demand a pic­ture of Ice-T.. that would make me a happy drunk.
    *“Made spe­ci­fi­cally to be pou­red over ice.” Sure. Gets the point across. Not really a deal brea­ker etc.
    * * * * * * * * *
    A wine I bought based on a name: Mar­que de Sade. I didn’t like it but they got me to buy it…

  161. I would go with a variant of the known “just add ice” phrase (“ice just add”)
    Others:
    “ice not inc­lu­ded“
    “add fro­zen water”

  162. Adam says:

    I love this: “On Ice. On Pur­pose.“
    My sug­ges­tion:
    Divine on ice
    With a name like Cou­ture, I think you need to avoid the boring…

  163. Alvin Ling says:

    What does Cou­ture Rose repre­sent?
    “Dis­co­ver a Whole New Expe­rience in Wine Tas­ting”?
    “What Wine Should Have Been”?
    What the heck? You got to take strong side for your cus­to­mers who would be strong sup­por­ter of your pro­ducts dont’ ya?
    Maybe you can skip the ice word alto­gether.
    That will give it some air of mys­tery. Stro­king the curio­sity in the per­son sta­ring at this new new thing on the shelve, as the bottle jumps out at him, temp­ting him to dis­co­ver this new wine.
    Once he is the first to try it, he would be the early insi­der. Sense the pride in him as he intro­du­ces this new wine to his drin­king bud­dies.
    (Honestly maybe you should relook at the name Cou­ture Rose. It doesn’t add to that Total Pro­duct Expe­rience thing…wine on ice.
    A good name would pro­bably remove the need of the tag line! When the drin­ker thinks of the name, the pic­ture of the wine on ice comes on.)
    Sorry if this doesn’t match the momen­tum pic­king up here.

  164. dawbie says:

    How about:
    “Ice-elate-me” (Mess with the spe­lling, for mea­ning)
    And you still need ice cubes sit­ting inside those glasses.

  165. Anonymous says:

    I’m liking ‘Best over ice — seriously!‘too. It’s a modern use of the word ‘seriously’ — god bless Grey’s Anatomy!

  166. i am with the pink clink..
    clink with pink
    pink that clinks: just add ice
    pink clinked

  167. lauraf says:

    Is ‘Desig­ned for ice’ just too obvious?

  168. 123 says:

    1. put an aste­risk next to the name at the top: cou­ture*
    2. at the bot­tom, put this
    *serve iced

  169. Chris says:

    Two in the pink one in the stink.
    Do you really care about this stuff?
    You’re was­ting your life.

  170. Yvette says:

    Hap­piest over ice gets my vote.

  171. Ariel says:

    Tai­lo­red for ice.

  172. PeterMHoward says:

    I love love love “Best over ice, Dar­ling.”, though I’m not seeing it in com­ments from other peo­ple, which is inte­res­ting.
    I think the label is already fun/funky &c, but a lot of those short “best/magic/nice over ice” ones are a bit too cute and don’t really say anything
    The Dar­ling can be inter­pre­ted in a cou­ple ways too, which could be use­ful — I thought of it first as a woman to her SO, some sort of old-world class, plus a turn-things-on-their-head, and a char­ming _obvious-ness_ to ser­ving with ice… After rea­ding a few com­ments here the campy-fashion inter­pre­ta­tion jum­ped into my head, and that was just as delight­ful… Either way, you have that obvious-ness — you’re not infor­ming peo­ple that this works with ice, that should be obvious ;)
    …Curious to see what you guys end up going for in any case
    –p

  173. Lyn Ellison says:

    Pure over ICE
    Purr over ICE

  174. laura says:

    It’s rose. It’s ser­ved over ice. It has the word “Cou­ture” in the name. I’d either keep it simple/let it keep its pride with the “best over ice (there’s really enough going on there isn’t there?) or pull out the cheesy stops and maybe play off the cou­ture thing. Maybe “Tailor-made for ice.“
    L.

  175. The per­fect part­ner for an ice cube?
    Drink it on the rocks?
    I like “best over ice”, seriously. Because it also implies that this is the BEST pro­duct to put on ice.

  176. Nev says:

    So many com­ments to read through. In case this one wasn’t said>
    “Pink Rose(loves)ice“
    (loves) can be shown as a heart too So many com­ments to read through. In case this one wasn’t said>
    “Pink Rose(loves)ice“
    (loves) can be shown as a heart too So many com­ments to read through. In case this one wasn’t said>
    “Pink Rose(loves)ice“
    (loves) can be shown as a heart too So many com­ments to read through. In case this one wasn’t said>
    “Pink Rose(loves)ice“
    (loves) can be shown as a heart too <3
    Cheers,
    _N

  177. Carol says:

    “Just Add Ice”

  178. Bill Seitz says:

    Too cheap to drink at room temperature.

  179. Mairead Lavery says:

    Rose rocks

  180. NEONYM sm says:

    Some say the world will end in fire,
    Some say in ice.
    From what I’ve tas­ted of desire
    I hold with those who favor fire.
    But if it had to perish twice,
    I think I know enough of hate
    To say that for des­truc­tion ice
    Is also great
    And would suf­fice.
    By Robert Frost
    Try “Desire in Ice”

  181. NEONYM sm says:

    POEM by ROBERT FROST (varia­tion on last sub­mis­sion)
    Some say the world will end in fire,
    Some say in ice.
    From what I’ve tas­ted of desire
    I hold with those who favor fire.
    But if it had to perish twice,
    I think I know enough of hate
    To say that for des­truc­tion ice
    Is also great
    And would suf­fice.
    Try “DESIRE ON ICE”

  182. “A Delight Over Ice“
    Sim­ple and direct (and maybe even true..?).

  183. Angie T. says:

    Tres nice on ice.

  184. Joe says:

    Vice? Ice! Price? Nice!

  185. Ayesha says:

    I agree maybe the name should sug­gest that the wine is best over ice–
    “Ice Cou­ture” and if chan­ging the name is not an option, then:
    “Hot With Ice“
    “Ice Dres­sing Please“
    “Rock It Up!”

  186. Bobette says:

    Ice loves me too!

  187. nathaly saba says:

    I need you to help me find a catchy slo­gan for an infor­ma­tion and com­mu­ni­ca­tion com­pany
    thanks