March 17, 2007

get the right culture going, and the tech looks after itself

lifeis9812.jpg
So I’ve been wor­king for the Stormhoek winery just shy of two years. Here are my tas­ting notes:
1. Two years ago I asked the rhe­to­ri­cal ques­tion, “Why shouldn’t a small wine com­pany see peo­ple like Goo­gle, Mic­ro­soft or Apple as their com­pe­ti­tion? Why should the con­ver­sa­tion be only limi­ted to other small wine­ries? It makes no sense.” At the time, it see­med a really ‘out there’ thing to be asking. Not any more.
2. Stormhoek sold forty thou­sand cases in 2005.
3. This month we’ll ship forty thou­sand cases. At least.
4. Do the math.
5. It was the Stormhoek blog that put us on the map. But it took 2 years of hard graft for it to turn into sales on a mas­sive scale.
6. Two years ago, I esti­ma­ted that a well-executed Web 2.0 mar­ke­ting plan would take about two years to exe­cute. In retros­pect, that was a pretty good call.
7. Yes, I unders­tand that not every­body has two years to play with. Some peo­ple are only as good as their last finan­cial quar­ter. But that is why I work for a small, pri­vate com­pany. If Stormhoek was owned by Wall Street, I’d be dead meat.
8. Com­pa­ring a good 2003 Bor­deaux with a good 2003 Bur­gundy is not much dif­fe­rent than kno­wing who won the 1992 Super­bowl, ver­sus who won the 1985 Super­bowl. The inte­llec­tual barriers to entry are actually quite low. The peo­ple who pre­tend other­wise are weak and pathe­tic.
9. My mother, in her day, was a very suc­cess­ful busi­ness­wo­man in the IT sec­tor. Her best line ever was “Have you hug­ged your cus­to­mer today?” I wish there were hun­dreds of clo­nes of me, all out there on the road, giving cus­to­mers metapho­ri­cal daily hugs.
10. One thing that the Tesco road trip nai­led for me: Most wine is bought by ordi­nary folk. Most of them are women. Most choose the wine because they like the label. Most couldn’t give a hoot about ‘terroir’ or country of ori­gin. Most won’t spend more than $10. And that, my friends, is the mar­ket I am in. Sure, the male-dominated, over-fifty-dollar “snob” mar­ket might be a good wee busi­ness to be in for some folk, but be war­ned: it’s a sur­pri­singly tiny niche.
11. One thing you learn fast in this busi­ness: Supply is not the issue. Whether you’re tal­king two dollars or two hun­dred dollars a bottle, the world is FLOODED with great choi­ces, from every wine-producing country in the world. Unless you have an outs­tan­ding pro­duct at the price point you’re selling at, you’re in serious trou­ble.
12. Because the ave­rage cus­to­mer has so many great choi­ces [too many, some would argue] the trick to this game is to rise above the clut­ter. The way to do that is to build mea­ning­ful brands that con­nect to peo­ple in real-world ways. Anything else is busi­ness sui­cide. Sadly, too many wine­ma­kers only learn this the hard way, AFTER they’ve sunk $20 million and ten years of their lives into the enter­prise.
13. Stormhoek has 15 peo­ple wor­king for it in its glo­bal HQ in Lon­don. We’re tiny. A lot of the wine busi­nes­ses doing the same num­ber of cases as ours will have fifty to a hun­dred peo­ple on the pay­roll. So if I ever look a bit frazz­led and burnt-out to you, now you know why.
14. We can make this as luc­ra­tive and as inte­llec­tually sti­mu­la­ting as we want to. The ball is in our court.
15. It took two years, but Stormhoek is finally star­ting to feel like wor­king for a Sili­con Valley star­tup. Ever­yone is really pum­ped up. Con­trast this with the ave­rage staid, boring sch­tick of your ave­rage “gent­le­manly” wine busi­ness.
16. What’s dri­ving inno­va­tion and sales on our end is not a tech­no­lo­gi­cal issue, it’s a cul­tu­ral issue. Get the right cul­ture going, and the tech looks after itself.
17. When I star­ted wor­king in the adver­ti­sing busi­ness as a young buck in Lon­don, back in the late 1980s, Bartle Bogle Hegarty were con­si­de­red the best game in town, even if they were not the big­gest agency. Every young adver­ti­sing stu­dent aspi­red to have a gig there one day, ever­yone day­drea­med of one day having John Hegarty return their calls. The were con­si­de­red the Prae­to­rian Guard. Within two years from now, I want every smart, dri­ven young per­son in the wine trade to be thin­king the same way about us. That to me would be a far more worthy defi­ni­tion of “suc­cess”, than how many cases we sell.

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10 Responses to “get the right culture going, and the tech looks after itself”

  1. cat says:

    point 16 rocks… no cul­ture — no soul.. the right cul­ture, the right soul, belief, lots of pas­sion and hey off u go… keep hug­ging… :0) and by the way… like the new look  — no beard :) . Keep on belie­ving and keep on rein­ven­ting Sir!
    x

  2. cat says:

    unfor­tu­na­tely, death lasts lon­ger than life…

  3. Norman G. Dillingham says:

    For­tu­na­tely, death does not remem­ber life.
    Very good article.

  4. Unless there’s bad can­ned sal­mon and kitschy ele­va­tors to hell, energy and love are all eternal.

  5. security says:

    it is what is accom­plished during life­ti­mes and the know­lege that is pas­sed on the eter­nal gene­ra­tions that ulti­ma­tely counts.
    The inven­tion of the Wheel is still fue­ling man­kind, cen­tu­ries later.

  6. adam says:

    Con­grats Hugh,
    glad to hear the work is paying off, and in spa­des by the sounds of it.
    when i arri­ved in the UK recently, the first thing i new i had to find was a bottle of Stormhoek — it took me 3 bottle shops to find it, but i now have 3 bott­les sit­ting next to me.
    i would never have noti­ced it, if it wasn’t for your blog.
    i’ll let you know how they drink :)
    A

  7. Michelle says:

    Hugh,
    I have been rea­ding your blog on a daily basis for about three months now. How do you take all of the cul­ture and con­nec­tion to draw a cus­to­mer in a B2B set­ting. I am cha­llen­ged with loo­king for pro­xies of how to make it work.
    I work at one of the lar­gest com­pa­nies no one has ever heard of (Large ag com­pany with 75 billion in reve­nue) and the cul­ture is very con­ser­va­tive. Howe­ver, they hired peo­ple like me to make a change. Any suggestions?

  8. Great post, thanks for sha­ring. The two year patience on the plan is reso­na­ting with me. The har­dest part is cons­tantly telling anxious peo­ple to be patient. Or is the har­dest part wor­king fran­ticly and being patient at the same time? It’s all hard but fun, I love my job. Actually Tan­gler has a great wine dis­cus­sion going. I should pop you in.
    Cheers,
    Mick

  9. Clive Birnie says:

    One of the best mar­ke­ting tracts I have read in a v.long time. I am 4 years into a “Laza­rus” ven­ture, we bought 25% of a com­pany from its recei­vers and rec­rea­ted it, nearly lost our shirts in the pro­cess but con­ti­nue to com­pete off the radar with com­pe­ti­tors more than 20 times our size. We sur­vive, we suc­ceed. Can­not claim “web2.0″ has helped…yet but we are wor­king on it.

  10. Hey Clive — why didn’t you also tell us that your finance chief is a geek who loves open source? He’s one smart dude.