December 21, 2006

unique currency

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I’m thin­king a lot these days about what I call “Uni­que Currency”.
Back­ground: With what I’m doing doing pro­fes­sio­nally, the Stormhoek story isn’t just about the wine in the bottle. It’s a hybrid. It’s also about the blog­ger din­ners, the Thresher virus, the Techc­runch prints etc etc.
This allows us to have something rather uni­que in the mar­ket­place. Wine plus Hugh­train equals something uni­que to trade.
“Uni­que Curren­cies” are a good thing to have. Without it my busi­ness would be dead. Indeed.
So fast for­ward to ear­lier this week. I was tal­king to an old adver­ti­sing buddy of mine, Eric, who left the busi­ness over 10 years ago to pur­sue a career in TV ani­ma­tion.
To make a long story short, after a decade in the busi­ness he’s con­tem­pla­ting lea­ving it alto­gether, and going back into adver­ti­sing. He feels he’s got­ten everything out of TV that he wan­ted, and thinks there’s some oppor­tu­ni­ties in the ad busi­ness that he could make good use of.
So I said to Eric, “Well, above all else use something from what you’ve lear­ned in the TV busi­ness, in order to create your own ‘uni­que currency’ within the ad industry. Other­wise you’re just one more sch­muck adver­ti­sing crea­tive over the age of 35, loo­king for a gig. The mar­ket is already floo­ded with those guys. And they rarely have an easy time of it. There’s just too many peo­ple cha­sing adver­ti­sing work out there. Bru­tal. Mise­ra­ble. Don’t even think of going there.”
“My thoughts exactly,” said Eric.
Wha­te­ver busi­ness you work in, whether you’re an emplo­yee or have your own busi­ness, you have a currency that you trade in. The more uni­que your currency, the easier time you’ll have of things. And no, we’re not tal­king “money”, “labor” or “ser­vice”.
We’re tal­king about something far more indi­rect and mys­te­rious. This is what The Glo­bal Mic­ro­brand is all about.
I think “Uni­que Currency” mat­ters more and more in the circ­les I tra­vel in. You?

16 Responses to “unique currency”

  1. John Windsor says:

    Nice metaphor, Hugh. Much bet­ter than “Uni­que Selling Pro­po­si­tion” or even “Value Pro­po­si­tion”, both of which can lead peo­ple down the wrong track in defi­ning what they really have to offer. And “currency” implies exchange, a give-and-take inte­rac­tion, rather than a “here’s what I’m about”. It’s much more posi­tive and forward-going.
    But the double-edge of “currency” is that you need someone (or lots of someo­nes) with whom to exchange that currency. It’s not enough to just “be” … which may be fod­der for another post on how to pro­pa­gate one’s Uni­que Currency.
    Cheers!

  2. Would uni­que currency be another term for bran­ding of the per­so­na­lity? Which I sup­pose makes a brand a Mic­ro­brand? And throw in the Web, and then you’re glo­bal.
    Cru­dely put, to sell yourself?

  3. Jeremy Heigh says:

    How much does the “uni­que­ness” of currency depend on the dis­tance bet­ween the areas from which other parts of the hybrid are made?
    Does Stormhoek bene­fit most because you’re wor­king through your mar­ke­ting expe­rience and span­ning the fairly large gap to wine-making?
    Will adver­ti­sing bene­fit as much when Eric is span­ning the fairly narrow gap from his expe­rience in TV?
    Would Eric’s currency be intrin­si­cally more uni­que if he chose a tar­get further off, like selling briar pipes or desig­ning menus for chic res­tau­rants?
    Or is uni­que­ness grown on something else entirely?

  4. B.L. Ochman says:

    Ulti­ma­tely Hugh, I think your art­work will hang on the walls of great museums because it is still your most uni­que currency.
    I think a lot about what my uni­que currency is for the long term. And more and more I think it ulti­ma­tely will be a pro­duct that I think of that is based on all of the expe­rience to date.
    Because in the end effect, it would be nice to be able to retire one day and know that wha­te­ver it is I crea­ted is still pro­vi­ding value to peo­ple while i am off dan­cing on a beach somewhere.

  5. Hugh — love you to bits. Stop being an arse, Talk straight.

  6. hugh macleod says:

    Den­nis, love you to bits. Stop being an arse. You know exactly what I’m tal­king about ;-)
    Hey BL ;-)

  7. hugh macleod says:

    Jeremy, the “uni­que­ness” depends on how many other peo­ple are doing/not doing it, and for what reasons.

  8. This makes per­fect sense. And it’s about fin­ding a way to cross polli­nate and cross learn all the things we expe­rience throughout a career/life and make it *the* thing.
    You know, the sec­ret to life? The *one* thing that expres­ses the sum of all that you’ve become in a way that is just you and nobody else.
    For Hugh, it’s the card *and* the wri­ting style, *and* the Stor­moek, *and* the com­men­tary on a tech con­fe­rence — they all radiate Hugh, loud and clear.
    What is it for you?

  9. Joaquín says:

    Yes, a func­tion of per­so­nal expe­rience,… AND love. The way you love is the way you por­tray your­self, and that is uni­que for every indi­vi­dual. Love for your­self and then for ever­yone else you inte­ract with. Just like you inte­grate a func­tion in Math to add up all the area it covers, you inte­grate your love to find out the value you bring to the table…
    That´s how ¨The Love Mark Bac­klash¨ will begin Hugh… ;-)

  10. simon says:

    Hugh,
    Something is either uni­que (one of a kind) or it is not — ‘rather uni­que’ does not exist. Simi­larly, ‘quite uni­que’ and ‘very uni­que’ don’t work, but are widely used desc­rip­tions nowa­days, par­ti­cu­larly in the media. I like your stuff a lot and don’t mean to sound like an anal pedant, but plenty of good crea­tive work is let down by sloppy use of lan­guage.
    Cheers,
    Simon

  11. hugh macleod says:

    Simon, if not soun­ding like an anal pen­dant was your inten­tion, you fai­led ;-)

  12. Daniel says:

    Some thoughts from here, too, Hugh : wan­de­ring
    bet­ween the links of this page ( http://www.tectonic.co.za/view.php?id=1306&s=news ), I bum­ped into the, pre­su­mably, “Best Food and Wine Store” cate­gory in South Africa’s e-commerce.
    To my shock, Stormhoek was not even men­tio­ned on the list of local wine­ries at wine-selling sites…
    Do you think this is the ulti­mate level of glo­bal mic­ro­brand, anony­mous at home even when well known
    outside ?
    I’d like to here what you think.
    Daniel

  13. Jeremy Heigh says:

    Hugh, of course that’s what uni­que­ness depends on … that’s how it’s defi­ned. But how is it attai­ned?
    The guy you’re making fun of above has a point — you sort of sug­ges­ted a gra­dient of uni­que­ness. You desc­ri­bed something as “more uni­que”. I’m not caring about any defi­ni­tio­nal fai­lure — but is more uni­que just fewer others for bet­ter rea­sons?
    Or is it bet­ter hybrids? Slic­ker mixes?
    You’re poin­ting at something worth unders­tan­ding. You might be high­ligh­ting something most peo­ple don’t con­si­der so expli­citly. You might have a point here that’s worth far more than the few para­graphs you’ve given it until now.
    You said you’ve been thin­king a lot — how deep does “a lot” actually go?

  14. David Zinger says:

    I appre­ciate the uni­que currency con­cept.
    In Canada we min­ted a $3 coin. Most Cana­dians don’t even know about it and it is a good way to win a cheap bar bet. I carry the coin in my pocket…it was pro­bably more valua­ble in its plas­tic min­ted num­be­red case but I believe it needs to be in cir­cu­la­tion.
    We also have a 3-headed quar­ter in Canada. If you flip a coin it always comes up heads.
    Your currency work, 500 word mani­festo collec­tion, and busi­ness card art are rich resour­ces.
    Thanks.

  15. hugh macleod says:

    Hey Jeremy, “a lot” starts kic­king in once it starts tur­ning into action, as oppo­sed to just yap­pin’ on about it.
    There’s a famous fic­tio­nal line from a ste­reoty­pi­cal French bureauc­rat:
    “Well, your idea may work in prac­tice, howe­ver sadly it doesn’t work in theory.”
    Wel­come to the blo­gosphere ;-)

  16. hugh macleod says:

    Stormhoek is not anony­mous at home, Daniel. At least, not in SA wine circ­les.
    Secondly, Stormhoek is mainly export mar­ket, not domes­tic. We don’t really mar­ket it in SA.
    Techtonic’s lack of mojo is not my pro­blem ;-)