November 2, 2005

stormhoek francais

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Stormhoek’s French Blogger’s Wine Free­bie should be going out at the end of next week. Please watch your mail­bo­xes.
[BACKGROUND READING: “Wine Blog­ging As Mar­ke­ting Dis­rup­tion”.]
Like I’ve said before, Stormhoek doesn’t really export to France. As far as I know France isn’t a big des­ti­na­tion for S.A. wine in gene­ral. Not sur­pri­sing, they already have plenty vino of their own. Some of it is actually quite good.
French wine in gene­ral is going pla­ces. The industry has come a long way in the last decade or so. Seriously, a few years down the road and I could well see some French wines start giving the South Afri­cans a serious run for their money.
Watch your back, South Africa, France is on your tail.
[Bonus Link:] “Oh yeah — Stormhoek Syrah doesn’t suck. Can wine be long tail?”

7 Responses to “stormhoek francais”

  1. Perhaps you are being face­tious? France imports a phe­no­me­nal amount of wine. My reco­llec­tion is that France is the lar­gest sin­gle export mar­ket for Aus­tra­lian wines.
    Perhaps South Afri­can wine­ma­kers should look a little closer?

  2. Oh yeah — Stormhoek Syrah doesn’t suck. Can wine be long tail?

    Having been none too impres­sed with the Stormhoek Sau­vig­non Blanc, it seems only fair to say that when I met the guys (Nick and Jason) from Orbi­tal for a drink with John­nie Moore and Adrian Trenholm at my favou­rite restaurant…

  3. Sab says:

    You know, I prac­ti­cally live next to a vin­yard, but when were you plan­ning to mar­ket to Ger­many?
    If you don’t do it soon I won’t take my Gapingshirt to Jeru­sa­lem next week, and what a nice pic­ture you’d miss…;-)

  4. Jason Korman says:

    About 3% of off pre­mise wine sales in France are from the New World. Non French wines are gro­wing, but are still a small por­tion of the mar­ket. The mar­ket stats are ske­wed because there are some very large bott­lers in France that import bulk wine and bottle it there. Howe­ver almost all of it is then expor­ted to pla­ces like Ger­many and the UK and is not con­su­med in France.

  5. see this — great article
    http://www.slowfood.com/eng/sf_vino/sf_arch_botte.lasso?-database=sf_vinotesti&-layout=tutti&-response=sf_vino_dettaglio_botte.lasso&-recordID=33593&-search
    and i think it points to a pro­blem with fresh­ness mat­ters. fresh­ness mat­ters is a Big Mar­ke­ting con­cept. i think stormhoek needs to dou­ble down on the South Afri­can angle and terrior-style issues. what is uni­que about stormhoek wines-surely not that they got to you in under a year. its selling it short. what is stormhoek doing for the local eco­nomy? what south afri­can foods i have never heard of go with stormhoek wines? why is the syrah a balance bet­ween new and old world sty­les — should it be called syraz? or shrah? ins­tead.
    the pro­blem with fresh­ness mat­ters is thats it feels like an ins­tant gra­ti­fi­ca­tion sta­te­ment, as oppo­sed to something mea­su­red and appreciated.

  6. gaping­void: stormhoek francais

    Link: gaping­void: stormhoek francais.Seriously, a few years down the road and I could well see some French wines start giving the South Afri­cans a serious run for their money.

  7. gaping­void: stormhoek francais

    Link: gaping­void: stormhoek fran­cais. As a South Afri­can I have to post a link to this. I’m glad Hugh is on our team! Seriously, a few years down the road and I could well see some French wines start giving the South Afri­cans a serious run for their mo…