August 11, 2005

wine pimping and jerry garcia

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(variety is the spice of life yak yak yak…)
Looks like the Stormhoek Blogger’s Wine Free­bie is star­ting to get the atten­tion of the press. Let’s just say, we’re star­ting to get phone calls.
But we’re not tal­king to them just yet. Not really. The story is still too new etc.
Here’s an exam­ple. Orbi­tal Wines (the Lon­don com­pany that owns the Stormhoek winery in South Africa) got a phone call yes­ter­day from a very well-respected jour­na­list in the trade press yes­ter­day. He found the story, we hadn’t said a word.
This is a guy whose desk is utterly drow­ning in press relea­ses from every sin­gle wine com­pany in the country, beg­ging for his journo-love. And so far we’ve not writ­ten any press relea­ses about the blog thing. We’ve not had the time.
He. Found. Us. Not the other way around. Do you know how rare that is in the wine busi­ness? Very.
So we told him we might meet for lunch or something in Sep­tem­ber. See what hap­pens.
The trou­ble (actually, maybe “trou­ble” isn’t the right word) is that now the story is now moving too fast for the guys in the mar­ke­ting depart­ment to keep up with. Inc­lu­ding me.
In the wine busi­ness, you’re used to spen­ding two weeks handc­raf­ting a one-page press release. Not to men­tion, spen­ding months prior to that buil­ding other forms of expen­sive mar­ke­ting colla­te­ral. Brochu­res, print ads, Power Point pre­sen­ta­tions and what­not.
But all I’ve got in my head at the moment is to con­ti­nue doing the Blog­ger Free­bies, get­ting the Stormhoek blog up n’ run­ning pro­perly (yes, I know, it’s taking fore­ver), and start suppl­ying free promo wine to more Geek Din­ners and Blog Con­fe­ren­ces etc.
Mar­ke­ting plan? I don’t have a fric­kin’ mar­ke­ting plan. Then again, neither did The Gra­te­ful Dead.

9 Responses to “wine pimping and jerry garcia”

  1. Geoff says:

    Exce­llent news Hugh — plea­sed you have explai­ned rela­tionship bet­ween Orbi­tal and Stormhoek. Stormhoek now returns 6520 hits on Goo­gle! Loo­king for­ward to the promo wine at Our Social World

  2. Big Picture says:

    Using blogs to mar­ket wine

    As well as being plat­forms for thought and opi­nion, blogs are inc­rea­singly being used as a means of sprea­ding a mes­sage about a pro­duct or ser­vice — they’re being used as (new) mar­ke­ting tools. For exam­ple take a look

  3. Allister says:

    Well done on get­ting the buzz going. Now it’s going to be down to deli­ve­ring on those pro­mi­ses. If you guys can get that right then you won’t have a pro­blem selling all of the wine via word of mouse. I am a foun­der of a wine club called the Cru and want to dis­cuss the Stormhoek model at the next mee­ting (i.e. drink the stuff). Where can I get a bottle of Cab in SA?

  4. Way to go. Being your damn self isn’t really mar­ke­ting, is it? Nor is it “PR”. All those poor folks out there with “mar­ke­ting” and “PR” blogs…

  5. Wine Mar­ke­ting Les­sons from The Gra­te­ful Dead

    Hugh McLeod is a marketing/advertising guy living in Bri­tain. He’s mode­ra­tely famous in the online world for his back-of-a-business-card car­toons, as well as an essay entit­led How to be Crea­tive. Now McLeod is expe­ri­men­ting with the use of blogs to

  6. Jan says:

    How about some fine free wine for the Vlo­gEu­rope! Con­fe­rence (during the IBC) in Ams­ter­dam 9/9 – 18?
    vlogeurope.com

  7. Mark Lloyd says:

    I bought a cou­ple of bott­les of Stormhoek wine in my local off-licence the other day for no other rea­son than I had heard about it on your blog and I wan­ted some white wine of course. Had a chat to the mana­ger and although he hadn’t heard of Gaping­void he cer­tainly knew what blog­ging was. I went for the Sau­vig­non Blanc, although the Mana­ger recom­men­ded the Pinot Gri­gio. Said it was far bet­ter than any Ita­lian Pinot Gri­gio he’d ever tasted.

  8. Psuche says:

    Go with it. Ride the wave and all that. If you can’t handle the extra work hire some peo­ple tem­po­ra­rily to pick up the load. You don’t want to lose the momen­tum.
    I’d say stick with pla­ying hard to get. It seems to be wor­king for you! :)

  9. JTH says:

    I was first thin­king “crea­ting buzz”
    Maybe more like drop­ping a match on dry grass­land…
    keep up the good work(s)
    Ciao
    Chip