July 25, 2005

more stormhoek blog reviews

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Thanks, Nick:

Being more of a drin­ker (ahem) than a con­nois­seur I can’t claim to give the this wine a fair hea­ring but within my narrow terms of refe­rence it went down a treat. The one word that does spring to mind is refreshing. What can I say? Give it a try.

And Ray Booy­sen pipes in:

The wine is an abso­lute win­ner. It has a won­der­ful crisp taste and went down very well. If only I had some more! It is a per­fect wine for par­ties and would go inc­re­dibly well with any sort of sea-food.
The only

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5 Responses to “more stormhoek blog reviews”

  1. The only thing we’re going to loose is the cere­mo­nial act of uncor­king a bottle at the res­tau­rant table and the chance to pre­tend to be a real con­nois­seur.
    This seems to be a real pro­blem for res­tau­rant owners, at least for the moment. Only, if you are faced with 10% of the bott­les in your cellar being dama­ged by bad cork you’d be more than willing to switch to screw­tops imme­dia­tely.
    There is no fac­tual rea­son at all that would speak against screw­tops. Though I wouldn’t agree that screw­tops keep the wine “a LOT fresher”, they do slow down a bit the matu­ra­tion pro­cess of wine in the bottle; screw­tops don’t show any disad­van­tage in terms of sto­ring and long-evity etc. etc. pro­vi­ded that they are pro­ces­sed with the neces­sary accu­racy.
    Tho­rough exa­mi­na­tions and analy­ses for more than a decade in Aus­tra­lia (and other wine-growing coun­tries) have shown that screw­tops are at least as good as high-quality cork.
    I guess, we’ll get used to bott­les being “unsc­re­wed”, not uncor­ked in the restaurant.

  2. Doug says:

    Yeah, but what about the story of the pop­ping cork?
    What is there to replace that with?
    (Sorry, I thought I was chan­ne­ling Seth Godin there for a second… :-) )

  3. Nick Browne says:

    My per­so­na­li­sed bottle of Stormhoek arri­ved yes­ter­day. I got bottle 73 of 75 so it may have been a close run thing. I hope to start (and to be frank, finish) drin­king it tonight.
    Gracias

  4. I enjo­yed the wine, but couldn’t find the Ultimte Fresh­ness Date which sounds like a good idea. Like most peo­ple I know very little about wine (apart from that all Rioja is deli­cious and I drink small vats of its without a pro­blem) and find the super­mar­ket shel­ves pretty daun­ting. So having been intro­du­ced to Stormhoek and enjo­yed it, it’s pretty likely I’ll at least have a look at it next time I am in Sainsbury’s — is it in there?

  5. hugh macleod says:

    The Ulti­mate Freshe­ness thin­ga­ma­bob will be on the bottle in Sainsbury’s. Y’all got a more bes­poke pac­ka­ging, just for the pro­mo­tion etc.
    Also in Thresher’s and Odd­bins, but not Tesco’s, fun­nily enough.
    The wine you recei­ved is very new 2005 stuff, so as long as you drink it within 2 years, you should be fine.