June 8, 2005

the english cut wars (cont.)

zzzbambam07.jpg
A recent com­ment I made:

Gor­don, you iden­ti­fied the flaw in the “Don’t do it” argu­ment [i.e the argu­ment that English Cut should not diver­sify into anything other than bes­poke Savile Row suits].
I have never once refe­rred to suits as “luxury” items [whe­reas Gor­don did, tellingly]. A suit is a suit is a suit. You wear them, for the same rea­son you wear anything else– to cover up one’s naked­ness, to pro­tect one­self from the ele­ments, and to iden­tify your­self among your group.
Yeah, bes­poke suits are by far the best route, in terms of qua­lity. But they cost a lot of money and take weeks to make. So time and money are the big oppor­tu­nity costs– for both sup­plier and cus­to­mer.
So, let’s say you don’t have a lot of time or money. What com­pro­mi­ses are you willing to make, as a cus­to­mer? And what com­pro­mi­ses is English Cut willing to make, as a sup­plier?
At least with English Cut, you and I can hope­fully have an infor­med, two-way con­ver­sa­tion about this (like you are doing now bwah ha ha ha…). Try doing that with Armani.

This is get­ting fun.

6 Responses to “the english cut wars (cont.)”

  1. Guy says:

    For­get Armani and M&S — for me the bench­mark to beat is the Endu­rance range from Ted Baker. It’s the first suit that I feel good in, want to wear and it out per­forms the M&S and low end bes­poke I’ve had. It even came with a free prize — I dis­co­ve­red the rather use­ful ‘pass­port poc­ket’, 12 months after owning it — no more pass­port panics at the air­port. Didn’t rea­lise you should rtm for a suit. Make me a suit as good as the endu­rance and I’ll buy.

  2. Sean Winstead says:

    This approach you’re dis­cus­sing sounds like a High-Low play from The Mar­ke­ting Hand­book. You can leve­rage a reputation/product with known high qua­lity to sell a lower-priced pro­duct that still has good qua­lity but less options.

  3. Awe­some eve­ning at the Texas Embassy

  4. Enjo­yed mee­ting you. This photo of you is pro­ving to be pretty popu­lar http://www.flickr.com/photos/richardbyrom/18101423/

  5. Sabots Shell says:

    Lon­don Geek Din­ner Pr

  6. Terry Rock says:

    Hugh,
    I think this is what you’re tal­king about:
    http://www.emh.co.kr/images/productivity_frontier.gif
    (comes from a 1996 Michael Por­ter article “What is Stra­tegy?)
    You’re saying that there clearly are com­pe­ti­tive posi­tions “on the fron­tier” where a) English Cut can make a tra­deoff that b) satis­fies a new set of cus­to­mers. Being “on the fron­tier” means you are set­ting of best prac­tice: no inc­rease in qua­lity can come without an inc­rease in cost, no dec­rease in cost can come with a dec­rease in qua­lity.
    The inte­res­ting stuff hap­pens when you are able to shift the curve out to the right, usually through new tech­no­logy, but in a niche like yours, you could do things like subs­ti­tute lower cost mate­rials but use the same work­manship, or perhaps even scrimp a bit on work­manship but add to the expe­rience… the effect is to shift the curve straight up — same costs, bet­ter qua­lity.
    It kind of all gets back to: are you the best or are you the chea­pest? In this case, it is a bit more subtle: are you the best, given a cost level, or are you the chea­pest, given a qua­lity level?
    If you arrange to come to Cal­gary, I bet I can help you sell some expen­sive and some cheap…